The Turtle Cove restaurant at dusk, with string lights, blue umbrellas, and a full deck of diners under a wide evening sky

Waterfront Restaurant & Bar · Fair Haven, NY

Good food,
right on the water

Name: Turtle Cove Resort & Marina
Address: 356 King St. Fair Haven, NY 13156
Telephone: 315-947-6677

Turtle Cove is the waterfront kitchen and bar at the heart of the resort — hand-crafted burgers, haddock fresh off Lake Ontario, charbroiled steaks, and a full bar, all with the best seat on the cove.

See the Menu Call 315-947-6677

Find us356 King St., Fair Haven, NY

Reserve315-947-6677

ServingLunch & dinner daily · Breakfast Sat & Sun, Apr – Aug

Pull up a chair

By boat or by car — you’re here for the same thing.

Honest food, cold drinks, and the water just past your table.

Made-to-order plates, generous portions, and Lisa’s homemade desserts to finish. Come off the water, grab a stool at the bar or a table on the cove, and stay a while.

Browse the Full Menu

Turtle Cove friendly restaurant and bar staff behind a bar, TVs, and high-top tables behind it — Meet our friendly staff.

Lunch, every day

The stuff people come back for.

A tall double-stacked burger with bacon, melted cheese, and an onion ring, served in a basket with a pickle spear — Hand-crafted burgers8 oz. patties, built your way

A triple-decker club sandwich cut into quarters, served with crinkle-cut fries — Turtle ClubTurkey, ham, bacon — a true triple-decker

A bowl of tortellini soup with sausage and vegetables on a wooden table — Homemade soupBy the cup or the bowl

From the kitchen

Morning on the bay to last call.

Breakfast on weekends, seafood and burgers all day, and dinner plates after four.

A fried haddock dinner with crinkle-cut fries, macaroni salad, a roll, and a cold beer on an outdoor table by the water

01 Off the lake

Fresh haddock, done your way

Fried, broiled, beer-battered, or Cajun broiled — plus scallops, jumbo shrimp, and the Fisherman’s Platter when you want a little of everything. This is a lake town, and the menu shows it.

Haddock 4 ways
Served all day

See Seafood & Entrées

An omelet with bacon and toast on an oval plate, seen from above

A vegetable omelet served with a side of fresh fruit

02 Weekend mornings

Breakfast on the Bay

Saturday and Sunday mornings, April through August, start the day with eggs, omelettes, and breakfast sides before you head out on the water. Every egg plate comes with your choice of white, wheat, or rye toast.

Sat & Sun mornings
April – August

See the Breakfast Menu

A seasoned prime rib roast with two carved slices and a sprig of rosemary on a wooden board

Chicken Parmesan topped with marinara and melted cheese over spaghetti

Three soft tacos loaded with grilled meat, lettuce, and fresh pico de gallo, served with tortilla chips and a cup of salsa

03 After four

Dinner plates, done right

Charbroiled 10 oz. NY strip, surf & turf, chicken Parmesan, Chicken Riggies, and more — each served with two sides. Save room: Lisa’s cheesecakes, carrot cake, and whatever else is in the case.

10 oz. NY strip
Lisa’s desserts

See Dinner Favorites

A smiling couple standing by the pool table in the Turtle Cove bar, with TVs and bar stools behind them

04 The bar

Burgers, wings, and a cold one

Wings with a dozen-plus sauces, from Mild to Sticky Guinness, flatbreads to share, and a full bar. On Friday and Saturday nights the kitchen stays open late, so the evening doesn’t have to end when the sun goes down.

Full bar
Late kitchen Fri & Sat

See Wings & Flatbreads

Take a look around

See the space before you visit.

A quick walk through the dining room — blue walls lined with lake photos, plenty of tables, and round tables tucked in the back. Bringing a group? The room sets up for that too.

The dining room, before the doors open.

The Turtle Cove dining room set with long white-clothed tables, flowers, and plated salads for a group dinner — Set for a group dinner.

What you’ll find

Casual, generous, and built for a day on the cove.

Seats

On the water

Dockside tables with the cove right past your plate.

Seafood

Off the lake

Haddock, scallops, and shrimp, fried or broiled the way you like it.

Bar

Full bar

Cold beer, cocktails, and a dozen-plus wing sauces to go with them.

Dessert

Homemade

Lisa’s cheesecakes, carrot cake, and more — worth saving room.

Kids

A kids’ menu

Smaller plates for the younger crew, right on the main menu.

Arrive by boat

Dock and dine

Seasonal and overnight slips in a protected harbor, steps from the table.

See the Marina

Good to know

Before you come in.

Hours shift with the season, so give us a call before you head over.

A large group in masks, beads, and costumes posing in front of a Mardi Gras backdrop at Turtle Cove — Bringing a crowd? Call ahead and we’ll set you up.

Groups: Tables of 8 or more: we can’t split checks, and an 18% gratuity is added. Call ahead and we’ll get you set up.
Paying cash: We give a 4% discount when you pay with cash.
Gift certificates: Only Turtle Cove gift certificates are accepted — no third-party certificates.
Allergies: Let your server know about any food allergy before you order.

Dock in for lunch or dinner

Come sit on the water.

Bringing a crowd or just stopping by — call ahead for seasonal hours and to reserve a table on the cove.

Call 315-947-6677 See the Full Menu

356 King St., Fair Haven, NY

Good food, right on the water